Spicy Ethiopian Chicken Stew (Doro Wat)
12 ingredients · from Munchies
Ingredients
- 1 whole chicken, cut into 12 pieces Chicken
- A lot Red Onions
- Some Garlic
- Some Ginger
- A little bit (for sautéing) Oil
- About 6 Boiled Eggs
- 4 or so, depending on desired heat Berbere spice blend
- A sprinkle Cardamom
- 1 or so Ghee (clarified butter)
- To preference (for stew consistency) Water
- A tad bit (optional) Marrakech spice blend
- To taste Salt
Method
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Watch the original: “Spicy Ethiopian Chicken Stew (Doro Wat)” by Munchies. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.