Stir-Fried Pork with Green Pepper
17 ingredients · from Souped Up Recipes
Ingredients
- 1/2 pound Pork loin
- 1/4 tsp Salt
- to taste White pepper
- 1 tsp Dark soy sauce
- 1 tbsp Chinese cooking wine
- 1 Egg white
- 1 tbsp Cornstarch
- big drizzle Oil (for velveting)
- a few Garlic cloves
- as needed Green pepper or bell pepper
- 1 tbsp Light soy sauce
- 1/2 tbsp Oyster sauce
- 1/2 tsp Sugar
- 1/2 tsp Five-Spice powder
- 1 tsp Cornstarch (for sauce)
- 1/4 cup Water
- as needed Tian Mian Jiang
Method
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Watch the original: “Stir-Fried Pork with Green Pepper” by Souped Up Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.