Foodle / Recipes / Japanese Curry with Beef and Vegetables

Japanese Curry with Beef and Vegetables

12 ingredients · from CHEF'S LABO 自宅で出来るプロの味

Japanese Curry with Beef and Vegetables

Ingredients

  • 200ml Water
  • 3g or 1.5g Kombu (or MSG)
  • 46g Japanese Curry roux
  • 340-360g Onion
  • 200-230g Carrot
  • 250-280g Potato
  • 520-560g Beef chuck
  • 1/2 tsp (3g) Salt
  • about 2 tbsp Neutral oil
  • 3 tbsp (45ml) Water
  • 1 pinch Salt
  • not specified Black pepper
Watch the original video

Method

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Watch the original: “Japanese Curry with Beef and Vegetables” by CHEF'S LABO 自宅で出来るプロの味. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.