Survival Granules Recipe

Steps

1. Chop onion into big chunks.
2. Slice red bell pepper.
3. Slice tomatoes.
4. Add chopped onion, bell pepper, and tomatoes to a pot.
5. Add minced garlic and simmer for 30 minutes until veggies are soft.
6. Blend vegetables into a smooth puree.
7. Pour puree into a big container.
8. Add 2 Tbsp salt.
9. Add 2 cups semolina and mix until thick.
10. Add 0.66 lb medium-fat yogurt and mix until uniform.
11. Let the mixture rest for 30 to 50 minutes.
12. Gradually add flour until dough doesn't stick to hands.
13. Shape dough into a thick sausage, slice into chunks, and flatten into discs.
14. Dry in oven at 170-180°F for 2-3 hours or air dry for 2-3 days.
15. Break into rough pieces and blend into granules.
16. Store granules in bone-dry jars, wipe rims with vinegar.
17. For emergency method: mix granules with boiling water in 60 seconds.
18. For cooked method: saute briefly, add beef bouillon cube, pour in granules, and simmer for 5-7 minutes.