Japanese Curry

Name: Japanese Curry
Ingredients: 1 Carrot; 1 Onion; 2 Potato; 15 g Garlic; 15 g Ginger; 250 g Pork belly; 1 tbsp Vegetable oil; 3 tbsp Ketchup; 2 tbsp Worcestershire sauce; 1 1/2 tbsp Oyster sauce; 400 ml Dashi stock; 2 tsp Chicken stock powder; 20 g Butter; 3 tbsp Flour; 2 tbsp Curry powder; 100 ml Dashi stock; 100 ml Milk

17 ingredients · from Japanese Cooking Ichie

Ingredients

1 Carrot
1 Onion
2 Potato
15 g Garlic
15 g Ginger
250 g Pork belly
1 tbsp Vegetable oil
3 tbsp Ketchup
2 tbsp Worcestershire sauce
1 1/2 tbsp Oyster sauce
400 ml Dashi stock
2 tsp Chicken stock powder
20 g Butter
3 tbsp Flour
2 tbsp Curry powder
100 ml Dashi stock
100 ml Milk

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Method

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Watch the original: “Japanese Curry” by Japanese Cooking Ichie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.