Vietnamese Lemongrass Chicken

Name: Vietnamese Lemongrass Chicken
Ingredients: some Lemongrass stems; a little bit Fish sauce; a little bit Sugar; some Corn flour; chicken (using) Chicken thighs; one (quite big, using half) Onion; some Garlic; a little bit Chili; a little bit Oil; the other half Lemongrass (saved from marinade); some Coconut water; some Cucumber; some Coriander or Spring onion

13 ingredients · from Marion Grasby

Ingredients

some Lemongrass stems
a little bit Fish sauce
a little bit Sugar
some Corn flour
chicken (using) Chicken thighs
one (quite big, using half) Onion
some Garlic
a little bit Chili
a little bit Oil
the other half Lemongrass (saved from marinade)
some Coconut water
some Cucumber
some Coriander or Spring onion

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Method

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Watch the original: “Vietnamese Lemongrass Chicken” by Marion Grasby. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.