Korean Style Pork Ribs

Steps

1. Begin by chopping the onion.
2. Slice a few stalks of green onion.
3. Pound the garlic using plastic wrap to make it convenient.
4. If ribs have a membrane on the back, insert a pairing knife under the ribs close to the bone and peel off the thin membrane layer.
5. Cut the ribs and immerse them in cold water to eliminate any bone fragments.
6. Drain the water and pat the ribs dry with a paper towel.
7. In a small bowl, combine dark soy sauce, light soy sauce, and cooking wine. Mix well and set it aside.
8. Prepare a large skillet and heat it over medium heat.
9. Add vegetable oil to the pan and place the ribs into the pan.
10. Cook the ribs until they are golden brown on both sides.
11. Introduce onion, garlic, and ginger to the pan and stir fry for about 2 minutes until the vegetables soften.
12. Pour the prepared sauce over the ribs and give it a stir.
13. Add dark brown sugar to the mixture.
14. Thoroughly mix all ingredients and add water to the pan.
15. Cook over medium-low heat for 25 minutes, covering with the lid. If it lacks water, add half a cup of water to ensure the ribs are fully cooked.
16. Increase the heat and cook to reduce the liquid until it thickens (ideally until there are approximately 5 to 6 tablespoons of sauce).
17. Turn off the heat and sprinkle green onion over the meat.