Thai Red Curry with Chicken

Name: Thai Red Curry with Chicken
Ingredients: 1 cup Bell peppers (red or green); 1 cup Carrots; 1/2 a cup Canned bamboo shoots; 1 pound Boneless skinless chicken thighs; 1 can Regular fat coconut milk (14 oz can); 1/2 cup Onion, cubed; 2 teaspoons or to taste Brown sugar; 3 tablespoons Thai red curry paste; 1/4 cup Chicken broth or water; 2 tablespoons or more to taste Fish sauce; 1 tablespoon Lime juice; about a dozen Thai basil leaves; 4 Lime leaves

13 ingredients · from Paint the Kitchen Red

Ingredients

1 cup Bell peppers (red or green)
1 cup Carrots
1/2 a cup Canned bamboo shoots
1 pound Boneless skinless chicken thighs
1 can Regular fat coconut milk (14 oz can)
1/2 cup Onion, cubed
2 teaspoons or to taste Brown sugar
3 tablespoons Thai red curry paste
1/4 cup Chicken broth or water
2 tablespoons or more to taste Fish sauce
1 tablespoon Lime juice
about a dozen Thai basil leaves
4 Lime leaves

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Method

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Watch the original: “Thai Red Curry with Chicken” by Paint the Kitchen Red. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.