Spicy Thai Shrimp with Basil

Name: Spicy Thai Shrimp with Basil
Ingredients: as needed Shrimp (large/jumbo); as needed Thai basil leaves; as needed Thai chilies; 3 cloves, chopped Garlic; as needed Green onions (scallions); 1 1/2 tsp White sugar; 2 tsp Water; 1 tbsp Hot basil sauce; 1 tbsp Dark soy sauce; 1 tbsp Light soy sauce; 2 tsp Mushroom sauce (mushroom soy sauce); 1 tbsp Fish sauce; 2 tbsp Vegetable oil (or peanut/canola oil)

13 ingredients · from Chillin With Nurse Nisha

Ingredients

as needed Shrimp (large/jumbo)
as needed Thai basil leaves
as needed Thai chilies
3 cloves, chopped Garlic
as needed Green onions (scallions)
1 1/2 tsp White sugar
2 tsp Water
1 tbsp Hot basil sauce
1 tbsp Dark soy sauce
1 tbsp Light soy sauce
2 tsp Mushroom sauce (mushroom soy sauce)
1 tbsp Fish sauce
2 tbsp Vegetable oil (or peanut/canola oil)

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Method

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Watch the original: “Spicy Thai Shrimp with Basil” by Chillin With Nurse Nisha. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.