Bananas Foster
10 ingredients · 8 steps · from Downshiftology
Ingredients
- 3 bananas
- 6 tablespoons butter
- 1/2 cup coconut sugar
- brown sugar
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- a pinch kosher salt
- 1/4 cup dark rum
- banana liqueur
- vanilla ice cream
Steps
- Peel and slice the bananas in half horizontally and across into quarter pieces.
- Heat butter and sugar in a pan over medium heat.
- Add cinnamon, vanilla extract, and salt; whisk for about a minute until mixture starts to bubble.
- Cook bananas cut-side down until caramelized, about 1-2 minutes.
- Flip bananas over.
- Turn off heat, add dark rum, and flambe with a long-reach lighter, shaking pan until flame goes out.
- Place three pieces of banana in a serving bowl, drizzle with rum sauce.
- Dollop vanilla ice cream on top and drizzle with more sauce.
Recipe extracted by Foodle from “BANANAS FOSTER is an Easy 10-Minute Dessert That Will Wow Everyone!” by Downshiftology. Quantities follow the video and may be approximate — watch the original for technique.
