Cajun Corn Soup

Ingredients

• 1 lb Pork stew meat
• 1 lb Hickory smoked Tasso
• generous portions Kosher salt
• generous portions Coarse black pepper
• 1 tbsp Vegetable oil
• Yellow onion
• Green bell pepper
• 4 cloves Garlic
• a bunch Green onions
• 2 sticks Celery
• 1 stick or 2 half sticks Butter
• 1/2 cup All-purpose flour
• a little bit Chicken stock
• 1 container Chicken stock
• 6 oz Tomato paste
• 1 10 oz can Rotel
• 14 1/2 oz cans Stewed tomatoes
• 1 28 oz can Crushed tomatoes
• 1 tbsp Sugar
• 1 tsp Salt
• 1/2 tbsp Garlic powder
• 1 tbsp Cajun or Creole seasoning
• 3 Bay leaves
• 32 oz container Chicken stock
• 2 cups Water
• 24 oz bag Frozen cut corn
• 2 16 oz containers Frozen sweet style corn