Shabu Shabu (Japanese Hot Pot)

Name: Shabu Shabu (Japanese Hot Pot)
Ingredients: to soak Dried kombu; Thin sliced pork belly; Thin sliced beef; Short rib (thin sliced); Tofu (soft or medium); Napa cabbage; Spinach; Green onions; Enoki mushrooms; Shimeji mushrooms; Rice; Udon noodles; Ponzu sauce (Japanese sesame sauce); Daikon radish

14 ingredients · from The Sushi Man

Ingredients

to soak Dried kombu
Thin sliced pork belly
Thin sliced beef
Short rib (thin sliced)
Tofu (soft or medium)
Napa cabbage
Spinach
Green onions
Enoki mushrooms
Shimeji mushrooms
Rice
Udon noodles
Ponzu sauce (Japanese sesame sauce)
Daikon radish

Watch the original video

Method

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Watch the original: “Shabu Shabu (Japanese Hot Pot)” by The Sushi Man. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.