One Pan Gochujang Chicken Rice
16 ingredients · from Marion Grasby
Ingredients
- 1/2 cup hot water (for soaking) Dried shiitake mushrooms
- As needed Chicken thigh cutlets with skin
- To taste Gochujang
- To taste Soy sauce
- To taste Mirin
- To taste Finely chopped garlic
- To taste Finely grated ginger
- To taste Sweet dark soy sauce
- 2 cups Jasmine rice
- Part of the 2.5 cups liquid Mushroom soaking liquid
- To top off the liquid Kimchi juice
- Remaining amount to make 2.5 cups total Chicken stock
- As needed for searing chicken and cooking rice Vegetable oil
- To taste Kimchi
- 3 Eggs
- A little bit White pepper
Method
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Watch the original: “One Pan Gochujang Chicken Rice” by Marion Grasby. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
