Shrimp Stir-Fry
22 ingredients · from Jerene's Eats
Ingredients
- as needed Cornstarch
- a little at a time Water (room temperature)
- to taste Rice vinegar
- to taste Hoisin sauce
- to taste Fancy molasses (or extra hoisin sauce)
- to taste Sesame oil
- to taste Soy sauce
- bite-sized pieces Bell peppers (different colors)
- bite-sized pieces Onions
- as needed Green onions/Scallion (green part only)
- florets cut into bite-sized pieces Broccoli
- a few Baby carrots
- to taste Peas (optional)
- as needed Shrimp (cleaned and deveined, tail on or off)
- to taste Onion powder
- to taste Garlic powder
- to taste Ginger powder
- a pinch Salt
- as needed Oil (for sautéing)
- as needed Fresh ginger, minced
- as needed Garlic, finely minced
- for garnish Sesame seeds
Method
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Watch the original: “Shrimp Stir-Fry” by Jerene's Eats. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
