Vietnamese Inspired Seitan Bowl
16 ingredients · from Coast to Coast Cooking
Ingredients
- small bundle Cilantro (or parsley)
- long English cucumber
- not specified Red bell pepper
- three sprigs Green onion
- about a quarter of a head Iceberg lettuce
- one Red Thai chili
- half an inch deep (for infusion) Blue Dragon Vietnamese dipping sauce
- not specified Seitan chunks
- a bowl's worth Saltine crackers
- about a tablespoon Corn starch
- about a teaspoon Chinese five spice
- not specified Vermicelli rice noodles
- one and a half tablespoons Neutral oil (for frying)
- not specified Vegetarian dumplings (optional)
- about a quarter cup Water (for steaming/cooking)
- a couple Pickled julienne carrots
Method
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Watch the original: “Vietnamese Inspired Seitan Bowl” by Coast to Coast Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.