Vietnamese Rice Sheet Rolls

Name: Vietnamese Rice Sheet Rolls
Ingredients: as needed Romaine lettuce leaves; optional Rice noodles; 2-3 stalks of green onion spring onion (both white and green parts) Shredded cabbage; 1 Celery stick; as needed Carrot sticks; as needed Cucumber; as needed Basil leaves; as needed Mint leaves; 2 big pieces (for protein option) Chicken breast pieces; as needed (cooked) Shrimp/Prawn; a few dashes Salt; a few dashes Black pepper powder; a few dashes Garlic powder; a bit (for seasoning protein) Tahini sauce; 2.5 tablespoons Peanut butter; 1 tablespoon Olive oil; 1 tablespoon Minced garlic; 2 tablespoons Hoisin sauce; 1 full tablespoon Chili garlic sauce; 2 teaspoons Sriracha sauce (or any hot sauce); half cup Hot water

21 ingredients · from Burpees by Shamsah Dhanani

Ingredients

as needed Romaine lettuce leaves
optional Rice noodles
2-3 stalks of green onion spring onion (both white and green parts) Shredded cabbage
1 Celery stick
as needed Carrot sticks
as needed Cucumber
as needed Basil leaves
as needed Mint leaves
2 big pieces (for protein option) Chicken breast pieces
as needed (cooked) Shrimp/Prawn
a few dashes Salt
a few dashes Black pepper powder
a few dashes Garlic powder
a bit (for seasoning protein) Tahini sauce
2.5 tablespoons Peanut butter
1 tablespoon Olive oil
1 tablespoon Minced garlic
2 tablespoons Hoisin sauce
1 full tablespoon Chili garlic sauce
2 teaspoons Sriracha sauce (or any hot sauce)
half cup Hot water

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Method

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Watch the original: “Vietnamese Rice Sheet Rolls” by Burpees by Shamsah Dhanani. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.