Takoyaki

Name: Takoyaki
Ingredients: 250g Raw octopus; 1 tbsp Salt; 3g Kombu (Dried kelp); 1000ml Water; 1 tbsp Dashi; 2 tbsp Soy sauce; 2 tbsp Oyster sauce; 4 tbsp BBQ sauce; 1/2 tsp Salt; 35g Bonito flakes; 170g All purpose flour; 80g Rice flour; 250g All purpose flour; 2 Egg; 2 Green shallot

15 ingredients · from CHEF'S LABO 自宅で出来るプロの味

Ingredients

250g Raw octopus
1 tbsp Salt
3g Kombu (Dried kelp)
1000ml Water
1 tbsp Dashi
2 tbsp Soy sauce
2 tbsp Oyster sauce
4 tbsp BBQ sauce
1/2 tsp Salt
35g Bonito flakes
170g All purpose flour
80g Rice flour
250g All purpose flour
2 Egg
2 Green shallot

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Method

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Watch the original: “Takoyaki” by CHEF'S LABO 自宅で出来るプロの味. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.