Thai Massaman Curry

Name: Thai Massaman Curry
Ingredients: 1 tablespoon Fennel seed; 1 tablespoon Cardamom seeds; Not specified Coriander seeds; 1 tablespoon Cloves; 1 tablespoon Black peppercorns; Half stick (bottom soft part) Lemongrass; 1 inch piece Galangal (or ginger); Roughly chopped Garlic; Roughly chopped Onions; 1 tablespoon Cinnamon; 2 tablespoons Massaman curry paste; As needed Coconut milk (fat/milk); 400g Beef (flank steak); A big handful Roasted peanuts; Half of the coconut milk amount Water; A little bit (to taste) Tamarind paste; Not specified Bay leaves; To taste Palm sugar (or white sugar); Roughly chopped Potatoes; 2 tablespoons Fish sauce

20 ingredients · from Jamie Oliver

Ingredients

1 tablespoon Fennel seed
1 tablespoon Cardamom seeds
Not specified Coriander seeds
1 tablespoon Cloves
1 tablespoon Black peppercorns
Half stick (bottom soft part) Lemongrass
1 inch piece Galangal (or ginger)
Roughly chopped Garlic
Roughly chopped Onions
1 tablespoon Cinnamon
2 tablespoons Massaman curry paste
As needed Coconut milk (fat/milk)
400g Beef (flank steak)
A big handful Roasted peanuts
Half of the coconut milk amount Water
A little bit (to taste) Tamarind paste
Not specified Bay leaves
To taste Palm sugar (or white sugar)
Roughly chopped Potatoes
2 tablespoons Fish sauce

Watch the original video

Method

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Watch the original: “Thai Massaman Curry” by Jamie Oliver. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.