Mongolian Beef
11 ingredients · 7 steps · from Downshiftology
Ingredients
- 1 lb flank steak
- 1/4 cup corn starch
- 1/2 cup tamari soy sauce
- 1/3 cup coconut sugar
- 1/4 cup water
- 2 tsp sesame oil
- 1 tsp blackstrap molasses
- 1 tsp freshly minced ginger
- 4 garlic cloves
- 3 green onions
- white rice
Steps
- Slice the flank steak against the fibers about a quarter inch thick, optionally dividing it if too wide.
- Coat the meat with 1/4 cup corn starch, tossing to fully coat.
- Heat a wok or pan over medium-high heat, add 2 tbsp avocado oil.
- Cook the meat in batches until crispy on each side.
- Add the sauce to the wok, simmer for 4-5 minutes until slightly thickened.
- Return the cooked steak to the wok, stir with the sauce for a minute.
- Add green onions, stir, and serve over white rice.
Recipe extracted by Foodle from “MONGOLIAN BEEF in 30 Minutes That Tastes Like PF Chang's!” by Downshiftology. Quantities follow the video and may be approximate — watch the original for technique.
