Teriyaki Rotisserie Chicken Bowls

Name: Teriyaki Rotisserie Chicken Bowls
Ingredients: 20 oz Frozen rice; 1 cup Matchstick carrots; 12 oz Shredded cabbage; 2 tbsp Rice vinegar (for slaw); 1 tbsp Honey; Salt (for slaw); 1 tbsp Chili garlic oil (Trader Joe's style); 2 small Green onions; 1.5 lb Rotisserie chicken meat; 1 1/4 cup Teriyaki sauce; 1 tbsp Soy sauce (for rice); 1 tbsp Rice vinegar (for rice); 1 tbsp Chili garlic oil (for rice)

13 ingredients · from Josh Cortis

Ingredients

20 oz Frozen rice
1 cup Matchstick carrots
12 oz Shredded cabbage
2 tbsp Rice vinegar (for slaw)
1 tbsp Honey
Salt (for slaw)
1 tbsp Chili garlic oil (Trader Joe's style)
2 small Green onions
1.5 lb Rotisserie chicken meat
1 1/4 cup Teriyaki sauce
1 tbsp Soy sauce (for rice)
1 tbsp Rice vinegar (for rice)
1 tbsp Chili garlic oil (for rice)

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Method

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Watch the original: “Teriyaki Rotisserie Chicken Bowls” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.