Fajitas Poblanas

Ingredients

• 2 lbs steak cut into thin strips I used flank
• 2 1/2 tap chili powder
• 2 1/2 tsp salt
• 2 tsp black pepper
• 1 1/2 tsp onion powder
• 1 1/2 tsp garlic powder
• 1 1/2 tsp oregano
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1 tbsp cornstarch
• 3/4 cup water or beef broth
• 6 poblano peppers; roasted peeled and cut into strips
• 15 oz corn
• 1 onion cut into strips
• Queso panela
• 1 serving of love 💕