Fajitas Poblanas
9 ingredients · 9 steps · from Cooking Con Claudia
Ingredients
- steak
- oil
- spice blend
- cornstarch
- chicken broth
- onion
- rajas (roasted poblano strips)
- sweet corn
- queso panela
Steps
- Mix all spices together and reserve 2 tsp.
- Coat steak strips in the remaining spice blend and a drizzle of oil, set aside.
- Dissolve cornstarch in chicken broth and whisk in the reserved 2 tsp spice mix.
- Set pan over medium-high heat, cook steak in a single layer for about 5 minutes.
- Add onion, cook for 3 minutes.
- Add rajas and sweet corn, cook for 2 minutes.
- Add broth mixture and cook for a couple more minutes.
- Add cubed queso panela, adjust seasoning.
- Serve with rice, beans, and flour tortillas.
Recipe extracted by Foodle from “Quick & Easy FAJITAS POBLANAS | Easy 30-Minute Dinner” by Cooking Con Claudia. Quantities follow the video and may be approximate — watch the original for technique.
