Butter Chicken

Name: Butter Chicken
Ingredients: as needed Chicken tenders/breast/thigh/legs; to taste Salt; to taste Pepper; 1 teaspoon Fresh turmeric; 1 teaspoon Cumin; 1 teaspoon Ground coriander; to taste Cayenne pepper (or smoked cayenne); 16 to 20 spices / fresh ground masala Garam Masala; 3 tablespoons Yogurt; as needed (for marinating and cooking) Oil; 1 onion Red onion/White onion; a couple of pods Cardamom seeds; 1 slice Ginger; as needed Chili (with seeds); 3 cloves Garlic cloves; a couple of knobs Butter; some Fresh cilantro stalks; light dusting Garam Masala (for dusting); a little touch Turmeric (for dusting); a little touch Cumin (for dusting); half a jar Tomato sauce; as needed Double cream; to taste Lemon juice; a little bit Lemon zest

24 ingredients · from Gordon Ramsay

Ingredients

as needed Chicken tenders/breast/thigh/legs
to taste Salt
to taste Pepper
1 teaspoon Fresh turmeric
1 teaspoon Cumin
1 teaspoon Ground coriander
to taste Cayenne pepper (or smoked cayenne)
16 to 20 spices / fresh ground masala Garam Masala
3 tablespoons Yogurt
as needed (for marinating and cooking) Oil
1 onion Red onion/White onion
a couple of pods Cardamom seeds
1 slice Ginger
as needed Chili (with seeds)
3 cloves Garlic cloves
a couple of knobs Butter
some Fresh cilantro stalks
light dusting Garam Masala (for dusting)
a little touch Turmeric (for dusting)
a little touch Cumin (for dusting)
half a jar Tomato sauce
as needed Double cream
to taste Lemon juice
a little bit Lemon zest

Watch the original video

Method

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Watch the original: “Butter Chicken” by Gordon Ramsay. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.