Cajun White Beans And Rice
21 ingredients · from Food Fidelity
Ingredients
- 1 pound navy beans
- 1 tablespoon vegetable oil
- 1 pound cooked andouille sausage cut into ½-inch chunks
- 1 large onion finely chopped
- 1 green bell pepper stemmed, seeded, and finely chopped
- 4 ribs celery finely chopped
- 4 cloves garlic minced
- 1/2 teaspoon ground cayenne pepper
- 1 teaspoon smoked sweet paprika
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon Kosher salt
- 2 Smoked ham hocks
- 3-4 sprigs fresh thyme
- 1 sprig fresh sage
- 2-3 bay leaves
- Cooked white rice for serving
- How to cook Cajun white beans until creamy and tender
- The secret seasoning mix that gives this dish bold flavor
Watch the original video
Watch the original: “Cajun White Beans And Rice” by Food Fidelity. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.