Char Siu Chicken Roast

Name: Char Siu Chicken Roast
Ingredients: 1 tablespoon Light soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Duck soy sauce (or ketchup/sweet soy sauce); 1 tablespoon Honey; 2 tablespoons Brown sugar; 1 teaspoon Chinese five spice powder; ½ teaspoon White pepper; 1 tablespoon Blended ginger and garlic paste (equal amounts of garlic to ginger); not specified Red food coloring (optional); 300 grams Boneless chicken legs (or thighs)

10 ingredients · from Nomadette Eats

Ingredients

1 tablespoon Light soy sauce
1 tablespoon Oyster sauce
1 tablespoon Duck soy sauce (or ketchup/sweet soy sauce)
1 tablespoon Honey
2 tablespoons Brown sugar
1 teaspoon Chinese five spice powder
½ teaspoon White pepper
1 tablespoon Blended ginger and garlic paste (equal amounts of garlic to ginger)
not specified Red food coloring (optional)
300 grams Boneless chicken legs (or thighs)

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Method

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Watch the original: “Char Siu Chicken Roast” by Nomadette Eats. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.