Chessman Banana Pudding
7 ingredients · 11 steps · from Smokin' & Grillin' wit AB
Ingredients
- 3 bags Chessman butter cookies (Pepperidge Farm)
- 6 oz vanilla pudding mix
- 6 cups milk
- cream cheese
- sweetened condensed milk
- Cool Whip
- bananas
Steps
- Line the bottom of a 13x9 pan with Chessman cookies (use broken ones on the bottom layer).
- Mix vanilla pudding mix with 6 cups of milk using a hand mixer on low for 5 minutes until smooth.
- Allow cream cheese to come to room temperature.
- Beat cream cheese with sweetened condensed milk until smooth.
- Fold Cool Whip into cream cheese mixture.
- Fold pudding into cream cheese mixture until fully incorporated.
- Slice bananas into 3/8-inch pieces.
- Layer banana slices over the cookies in the pan.
- Spread pudding mixture over the bananas.
- Top with another layer of Chessman cookies, pressing a banana slice under each.
- Refrigerate at least 4 hours (overnight for best results) until set.
Recipe extracted by Foodle from “Banana Pudding Like Grandma Used to Make!” by Smokin' & Grillin' wit AB. Quantities follow the video and may be approximate — watch the original for technique.
