Crustless Quiche with Spinach and Gruyere
9 ingredients · 8 steps · from Downshiftology
- breakfast
- brunch
- vegetarian
- crispy edges
- healthy
- whole-foods
Ingredients
- 1 cup shallots
- 5 oz baby spinach
- about 1 cup grated Gruyere cheese
- 1 tbsp olive oil
- 2 garlic cloves
- 6 large eggs
- 1 cup heavy cream
- half a tsp kosher salt
- a quarter tsp ground black pepper
Steps
- Heat olive oil in a skillet over medium heat.
- Add sliced shallots and sauté for 2-3 minutes until softened.
- Add minced garlic and sautéed spinach for 30 seconds to 1 minute.
- Transfer mixture to a greased 9-inch pie dish and let cool slightly.
- Whisk eggs, cream, salt, and pepper, then mix in Gruyere cheese.
- Pour egg mixture over spinach-shallot mixture.
- Bake in a preheated 350°F oven for 30-35 minutes until set.
- Serve with avocado and cracked black pepper if desired.
Recipe extracted by Foodle from “BEST CRUSTLESS QUICHE with Spinach and Gruyère!” by Downshiftology. Quantities follow the video and may be approximate — watch the original for technique.
