Dak Bulgogi
12 ingredients · from NYT Cooking
Ingredients
- 3-inch batons Scallions
- Ginger
- Garlic
- Apple juice
- 2 tablespoons Soy sauce
- Maple syrup
- Sesame oil
- Soju (or sake)
- 1 piece Boneless chicken thigh
- Olive or canola oil
- Salt
- Pepper
Method
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Watch the original: “Dak Bulgogi” by NYT Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
