Creamy Thai Red Chicken Curry
15 ingredients · from Quick Easy Delicious Recipes
Ingredients
- 1½ cups Onion or shallot
- 2 tablespoons Oil
- ¼ cup Ginger
- 4 cloves Garlic
- ¼ cup Red curry paste
- 600 grams Boneless chicken thigh
- 400 ml Coconut milk
- 2 stalks Lemongrass
- 10 to 12 Kaffir lime leaves
- 1 tablespoon Fish sauce
- 1 tablespoon Sugar
- 3 cups Yukon Gold potatoes
- 3 cups Eggplant
- 2 cups Green peppers
- 1 cup Thai basil
Method
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Watch the original: “Creamy Thai Red Chicken Curry” by Quick Easy Delicious Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
