Vietnamese Shrimp and Kale Stir Fry

Name: Vietnamese Shrimp and Kale Stir Fry
Ingredients: 20-25 ml Toasted sesame oil (or regular cooking oil); 1 kg Shrimp (head on); Nearly half a teaspoon Black pepper; To taste Sea salt; 10-15 ml Toasted sesame oil; 9 cloves Garlic (sliced); 8-10 Bird's eye chillies (or regular chilies); 1 and a half inches Ginger; 2 Red onions (sliced); 1 and a half tablespoons Corn flour; 1 1/4 cup Fish sauce; Nearly two cups Water; Juice of one lemon Lemon juice; A bunch Kale (or amaranth or spinach); Reserved shrimp from earlier step Shrimp; To garnish Roasted peanuts (or pistachio slivers)

16 ingredients · from Jason DeSouza

Ingredients

20-25 ml Toasted sesame oil (or regular cooking oil)
1 kg Shrimp (head on)
Nearly half a teaspoon Black pepper
To taste Sea salt
10-15 ml Toasted sesame oil
9 cloves Garlic (sliced)
8-10 Bird's eye chillies (or regular chilies)
1 and a half inches Ginger
2 Red onions (sliced)
1 and a half tablespoons Corn flour
1 1/4 cup Fish sauce
Nearly two cups Water
Juice of one lemon Lemon juice
A bunch Kale (or amaranth or spinach)
Reserved shrimp from earlier step Shrimp
To garnish Roasted peanuts (or pistachio slivers)

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Method

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Watch the original: “Vietnamese Shrimp and Kale Stir Fry” by Jason DeSouza. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.