Japanese Hamburger Steak

Name: Japanese Hamburger Steak
Ingredients: 600g Beef mince; 2g Kombu (Dried kelp); 220ml Water; 3 tbsp Dashi; 1.25 tsp Salt; 1.5 tsp Powder gelatine; 140-150g Apple; 90-100g Onion; 10g Garlic; 20g Ginger; 1 tsp Sugar; 2 tbsp Sake; 2 tbsp Mirin; 3 tbsp Soy sauce; Vegetable oil; some Black pepper

16 ingredients · from CHEF'S LABO 自宅で出来るプロの味

Ingredients

600g Beef mince
2g Kombu (Dried kelp)
220ml Water
3 tbsp Dashi
1.25 tsp Salt
1.5 tsp Powder gelatine
140-150g Apple
90-100g Onion
10g Garlic
20g Ginger
1 tsp Sugar
2 tbsp Sake
2 tbsp Mirin
3 tbsp Soy sauce
Vegetable oil
some Black pepper

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Method

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Watch the original: “Japanese Hamburger Steak” by CHEF'S LABO 自宅で出来るプロの味. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.