Fried Vietnamese Spring Rolls

Name: Fried Vietnamese Spring Rolls
Ingredients: as needed Soang hon (vermicelli) noodles; as needed Ground pork; as needed Chopped shrimp; as needed Shiitake mushrooms; as needed Wood ear mushrooms; as needed Minced garlic; as needed Ginger; as needed Shallots or red onions; as needed Spring onions; a bit Fish sauce; a bit Sugar; as needed Oyster sauce; as needed Black pepper; as needed Grated carrots; 1 Egg; as needed Vermicelli noodles (for rolling); 1 tablespoon Sesame oil; as needed Rice paper wrappers; as needed Oil for frying

19 ingredients · from Simpol PH

Ingredients

as needed Soang hon (vermicelli) noodles
as needed Ground pork
as needed Chopped shrimp
as needed Shiitake mushrooms
as needed Wood ear mushrooms
as needed Minced garlic
as needed Ginger
as needed Shallots or red onions
as needed Spring onions
a bit Fish sauce
a bit Sugar
as needed Oyster sauce
as needed Black pepper
as needed Grated carrots
1 Egg
as needed Vermicelli noodles (for rolling)
1 tablespoon Sesame oil
as needed Rice paper wrappers
as needed Oil for frying

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Method

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Watch the original: “Fried Vietnamese Spring Rolls” by Simpol PH. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.