Vietnamese Pork Sandwich (Banh Mi)

Name: Vietnamese Pork Sandwich (Banh Mi)
Ingredients: 1 piece Pork; 50 grams Chelsea powder; one quarter cup Water; as needed Baking paper; as needed Marinade sauce (from pork marinade); 1 slice or half Carrot; half Onion; 3 Mini red peppers; half teaspoon Salt; 1 teaspoon Sugar; 1 tablespoon White vinegar; 150 grams Vietnamese Charlo pork roll; very small amount Liver pate; one third of a cucumber (in sticks) Cucumber; 10 grams (in sections) Cilantro; 2 (in sections) Green onions; 1 tablespoon Mayonnaise; a few drops Light soy sauce

18 ingredients · from Morgane Recipes

Ingredients

1 piece Pork
50 grams Chelsea powder
one quarter cup Water
as needed Baking paper
as needed Marinade sauce (from pork marinade)
1 slice or half Carrot
half Onion
3 Mini red peppers
half teaspoon Salt
1 teaspoon Sugar
1 tablespoon White vinegar
150 grams Vietnamese Charlo pork roll
very small amount Liver pate
one third of a cucumber (in sticks) Cucumber
10 grams (in sections) Cilantro
2 (in sections) Green onions
1 tablespoon Mayonnaise
a few drops Light soy sauce

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Method

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Watch the original: “Vietnamese Pork Sandwich (Banh Mi)” by Morgane Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.