Japanese Mapo Tofu
17 ingredients · from [Haruma Recipe]Japanese Food Recipes in English
Ingredients
- 40g Green onion (finely chopped)
- 1 clove Garlic, minced
- 1 small piece Ginger, minced
- 100g Ground pork
- 14g Doubanjiang
- 150g Water
- 1g Chicken bouillon powder
- 10g Miso
- 18ml Soy sauce
- 18g Mirin
- 7g Sugar
- Medium heat (for cooking) Vegetable oil
- A pinch Black pepper
- 300g Silken tofu
- 30g Water
- 9g Potato starch
- A pinch Salt
Method
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Watch the original: “Japanese Mapo Tofu” by [Haruma Recipe]Japanese Food Recipes in English. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.