Gỏi Cuốn (Vietnamese Summer Rolls)

Name: Gỏi Cuốn (Vietnamese Summer Rolls)
Ingredients: 6 ounces Rice vermicelli; 10 ounces Country style pork ribs; 18 Medium large shrimp; 2 teaspoons Kosher salt; As needed Lettuce (green leaf or red leaf); 2 Scallions; 1 cup of leaves and delicate stems Cilantro; 1 cup of leaves Mint; 1 cup of leaves Thai basil; As needed Rice paper wrappers

10 ingredients · from America's Test Kitchen

Ingredients

6 ounces Rice vermicelli
10 ounces Country style pork ribs
18 Medium large shrimp
2 teaspoons Kosher salt
As needed Lettuce (green leaf or red leaf)
2 Scallions
1 cup of leaves and delicate stems Cilantro
1 cup of leaves Mint
1 cup of leaves Thai basil
As needed Rice paper wrappers

Watch the original video

Method

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Watch the original: “Gỏi Cuốn (Vietnamese Summer Rolls)” by America's Test Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.