Vietnamese Grilled Pork Rice Plate

Name: Vietnamese Grilled Pork Rice Plate
Ingredients: As needed Pork chops (bone-in); 2 tablespoons Granulated sugar; 2 tablespoons Fish sauce; 2 tablespoons Thick soy sauce; 1/8 teaspoon Sesame oil; 1 tablespoon Oil (for marinade); 2 tablespoons Finely minced lemongrass; 2 tablespoons Finely minced shallots; 2 Lettuce leaves (green); As needed Tomatoes; As needed Cucumbers; Generous amount Pickled daikon and carrots; As needed White rice; To taste Black pepper; As needed Green onions (for relish); A little bit Salt (for green onion relish); A little bit Sugar (for green onion relish); A little bit Oil (for green onion relish)

18 ingredients · from Honeysuckle

Ingredients

As needed Pork chops (bone-in)
2 tablespoons Granulated sugar
2 tablespoons Fish sauce
2 tablespoons Thick soy sauce
1/8 teaspoon Sesame oil
1 tablespoon Oil (for marinade)
2 tablespoons Finely minced lemongrass
2 tablespoons Finely minced shallots
2 Lettuce leaves (green)
As needed Tomatoes
As needed Cucumbers
Generous amount Pickled daikon and carrots
As needed White rice
To taste Black pepper
As needed Green onions (for relish)
A little bit Salt (for green onion relish)
A little bit Sugar (for green onion relish)
A little bit Oil (for green onion relish)

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Method

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Watch the original: “Vietnamese Grilled Pork Rice Plate” by Honeysuckle. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.