Sheet Pan Japchae

Name: Sheet Pan Japchae
Ingredients: 2-3 Bell Peppers; 1 cup Mushrooms; As needed Spinach (frozen); Regular amount for roasting Olive Oil; To taste Salt and Pepper; 2 tablespoons Soy Sauce; 1 teaspoon Brown Sugar; A little bit Maple Syrup; As needed Sesame Seeds (toasted); 2 cloves Garlic; 6 ounces Sweet Potato Starch Noodles

11 ingredients · from NYT Cooking

Ingredients

2-3 Bell Peppers
1 cup Mushrooms
As needed Spinach (frozen)
Regular amount for roasting Olive Oil
To taste Salt and Pepper
2 tablespoons Soy Sauce
1 teaspoon Brown Sugar
A little bit Maple Syrup
As needed Sesame Seeds (toasted)
2 cloves Garlic
6 ounces Sweet Potato Starch Noodles

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Method

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Watch the original: “Sheet Pan Japchae” by NYT Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.