Garlic Parmesan Crock Pot Chicken Pasta
4 ingredients · 4 steps · from Eating with Edward
Ingredients
- 2 lbs chicken breast
- 2 cups chicken broth
- 1 bottle parmesan garlic sauce
- 1 lb box pasta
Steps
- Add 2 lbs of chicken breast to a crock pot with 2 cups of chicken broth and one bottle of parmesan garlic sauce.
- Put the lid on and cook on high for 4 to 6 hours until the chicken falls apart.
- Shred the chicken, then drop in a 1 lb box of pasta.
- Put the lid back on and cook another 30 minutes, or until the pasta reaches the consistency you like.
Recipe extracted by Foodle from “Crockpot Garlic Parmesan Chicken Pasta | Crockpot Recipes #recipe” by Eating with Edward. Quantities follow the video and may be approximate — watch the original for technique.
