Italian Noodles Recipe
12 ingredients · 10 steps · from That Recipe
Ingredients
- 1 Medium onion
- 1 drizzle Oil
- 1/2 Red bell pepper
- 1 Yellow pepper
- 2 Tomatoes
- 1 tbsp Tomato paste
- 1 tsp Salt
- 1 pinch Black pepper
- 100 mL + 100 mL Water
- 2 packages Instant noodles
- 2 Eggs
- 150 g Grated mozzarella cheese
Steps
- Cut one medium onion into cubes and add to a large skillet with a drizzle of oil.
- Cut half a red bell pepper into small cubes.
- Cut one yellow pepper into thin strips and then small cubes.
- Cut two tomatoes into round slices, then strips, then small cubes.
- Transfer the red bell pepper, yellow pepper, and tomatoes to the skillet.
- Add 1 tbsp tomato paste, 1 tsp salt, a pinch of black pepper, and 100 mL of water.
- Add two packages of instant noodles and another 100 mL of water.
- Cook for 3 minutes, stirring until incorporated into the sauce.
- Add two beaten eggs and stir for another 3 minutes.
- Add 150 g of grated mozzarella cheese and cook for another 3 minutes.
Recipe extracted by Foodle from “I learned this with a friend from Italy! From now on I only cook noodles like this” by That Recipe. Quantities follow the video and may be approximate — watch the original for technique.
