Rosé Pasta with Chicken Breast
10 ingredients · 7 steps · from Kwokspots
Ingredients
- chicken breast
- salt
- onion
- garlic
- paprika
- tomato paste
- milk
- cream
- pasta
- Parmesan
Steps
- Split the chicken breast in half and season with salt, onion, garlic, paprika, and any other spices you want.
- Lay the chicken into a really hot pan and cook for 5 minutes until juicy.
- Into the same pan, add onions and garlic and stir.
- Add a little tomato paste, milk, and cream.
- Once it comes up to a simmer, add pasta water and the pasta itself.
- Let it thicken.
- Top with Parmesan.
Recipe extracted by Foodle from “30 Minute Rose Chicken Breast Pasta” by Kwokspots. Quantities follow the video and may be approximate — watch the original for technique.
