Traditional Japchae

Name: Traditional Japchae
Ingredients: 100g Sweet potato noodles (Tteok-pyeon); Half of a carrot Carrot; Half of each Green onion; Half of each Red paprika; Half of each Yellow paprika; A few mushrooms Shiitake mushroom; 1 clove Garlic; 100 grams Rib eye beef; 2 tsp Soy sauce (for marinating); A little bit Brown sugar (for marinating); A splash Sesame oil (for marinating); A little bit Ground black pepper; Small pinch Salt; 1 tsp Vegetable oil; 3 tbsp Dark soy sauce (for seasoning); A little more Brown sugar (for seasoning); 1 tsp Ground black pepper (for seasoning); 1 splash Sesame oil (for finishing); 1 tsp Toasted sesame seeds

19 ingredients · from Jia Choi

Ingredients

100g Sweet potato noodles (Tteok-pyeon)
Half of a carrot Carrot
Half of each Green onion
Half of each Red paprika
Half of each Yellow paprika
A few mushrooms Shiitake mushroom
1 clove Garlic
100 grams Rib eye beef
2 tsp Soy sauce (for marinating)
A little bit Brown sugar (for marinating)
A splash Sesame oil (for marinating)
A little bit Ground black pepper
Small pinch Salt
1 tsp Vegetable oil
3 tbsp Dark soy sauce (for seasoning)
A little more Brown sugar (for seasoning)
1 tsp Ground black pepper (for seasoning)
1 splash Sesame oil (for finishing)
1 tsp Toasted sesame seeds

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Method

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Watch the original: “Traditional Japchae” by Jia Choi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.