Teriyaki Eggplant
11 ingredients · from Yeung Man Cooking
Ingredients
- 2 Asian eggplants
- 1 cup oyster mushrooms
- 2 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 2 pieces garlic
- 1 small piece ginger
- 2 tbsp toasted sesame oil
- 1/2 cup water
- 1/2 tbsp white sesame seeds
- few small sheets of nori (toasted seaweed)
Method
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Watch the original: “Teriyaki Eggplant” by Yeung Man Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
