Gochujang Rice Cake Skewers
8 ingredients · 6 steps · from jasmineandtea
- korean
- snack
- street-food
- rice-cake
- skewer
Ingredients
- rice cake
- soy sauce
- ketchup
- water
- syrup
- gochujang
- green and red pepper flakes
- sugar
Steps
- Add rice cake to skewers.
- Wipe out the oil.
- Add soy sauce, ketchup, a little water to loosen it, and syrup.
- Add gochujang, green and red pepper flakes, and sugar.
- Add back your rice cake and brush with sauce.
- Let this caramelize.
Recipe extracted by Foodle from “Tteok kochi | Korean Rice Cake Skewer Recipe” by jasmineandtea. Quantities follow the video and may be approximate — watch the original for technique.
