Green Pesto Pasta Salad

5 ingredients · 5 steps · from Pick Up Limes

• dinner
• pasta
• vegan
• pesto
• salad
• plant-based
• healthy

Steps

1. Mash basil and cashews together in a bowl to make pesto.
2. Toast the sundried tomatoes.
3. Toast the pine nuts.
4. Cook the pasta.
5. Toss pasta with pesto, sundried tomatoes, and pine nuts.

Recipe extracted by Foodle from “A day in the life (on our road trip adventure!) 🚐🦘” by Pick Up Limes. Quantities follow the video and may be approximate — watch the original for technique.

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