Saucy Fiery Gochujang Tomato Tofu
7 ingredients · 9 steps · from Pick Up Limes
Steps
- Cut pressed tofu into small cubes.
- Mince garlic cloves.
- Cut cherry tomatoes in half.
- Cook rice.
- Fry tofu in oil until golden on all sides.
- Prepare sauce by whisking gochujang, minced garlic, soy sauce, and brown sugar.
- Cook cherry tomatoes in the same pan for a few minutes, then add sauce and simmer.
- Reintroduce tofu, stir to coat.
- Serve over warm rice, optionally garnish with toasted sesame seeds and green onions.
Recipe extracted by Foodle from “7-ingredient meals (minimal ingredients, MAX flavor) 7️⃣ 🎉” by Pick Up Limes. Quantities follow the video and may be approximate — watch the original for technique.
