Vegetable Green Thai Curry

Ingredients

• 1 tsp Whole coriander seeds
• 1 tsp Cumin seeds
• 1 tsp White peppercorns
• 2 inch Galangal (Thai-ginger)
• 1/2 inch Fresh Turmeric
• 2 stalks Lemon-grass
• 8-10 cloves Garlic
• 3-4 Shallots (Madras onions)
• 8-10 Dark green chillies
• Zest of one whole lemon Lemon zest
• 3-4 Fresh coriander stems and roots
• Large pinch Salt
• 200 ml Coconut milk (for thickening)
• 3-4 tbsp Thai-curry paste (homemade)
• 800 ml Coconut milk (remaining)
• 1/2 cup Babycorn
• 1/2 cup Mushroom
• 1/2 cup Broccoli
• 1/2 cup Carrots
• 1/2 cup Green capsicum
• 1/3rd cup Red bell pepper
• 1.5-2 tbsp Brown sugar
• To taste Salt (to taste)
• 2-3 Kafir lime leaves
• A handful Thai-basil
• As needed Red large red chilli (sliced)