Korean Beef and Rice One-Pot
8 ingredients · from Sharon - Starting Afresh at 50!!
Ingredients
- Rice
- 500 g Minced beef (less than 5% fat)
- 1 can Black beans
- 1 tin Chopped tomatoes
- 4 tsp Soy sauce
- 4 tbsp Gochujang paste (Korean fermented bean paste)
- As needed for slow cooker / 125 ml extra if using oven/casserole pot Water
- 300 g Bean sprouts
Method
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Watch the original: “Korean Beef and Rice One-Pot” by Sharon - Starting Afresh at 50!!. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
