Tonkatsu (Japanese Pork Cutlet)

Name: Tonkatsu (Japanese Pork Cutlet)
Ingredients: 2 slices Pork loin chops; to taste Salt; to taste Black pepper; 100 grams All-purpose flour; 1 Large egg; 1 teaspoon Cooking oil (for breading); 100 grams Panko bread crumbs

7 ingredients · from Sushi By Kunihiro

Ingredients

2 slices Pork loin chops
to taste Salt
to taste Black pepper
100 grams All-purpose flour
1 Large egg
1 teaspoon Cooking oil (for breading)
100 grams Panko bread crumbs

Watch the original video

Method

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Watch the original: “Tonkatsu (Japanese Pork Cutlet)” by Sushi By Kunihiro. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.