Korean-Style Sheet Pan Chicken

Name: Korean-Style Sheet Pan Chicken
Ingredients: 1/4 cup Warm water; 1/4 cup Gochujang; 2 tbsp Sesame oil; 2 tbsp Shoyu (aged soy sauce); 1 tbsp Korean chili flake (or any red chili powder); 4 Garlic cloves; A couple of inches Ginger; A sprinkle Sugar or light brown sugar; As needed Parsnip; As needed Carrot; As needed Shallots; As needed Chinese broccoli; As needed Butternut squash; As needed Baby bok choy; As needed Chicken breast and thigh

15 ingredients · from Rachael Ray Show

Ingredients

1/4 cup Warm water
1/4 cup Gochujang
2 tbsp Sesame oil
2 tbsp Shoyu (aged soy sauce)
1 tbsp Korean chili flake (or any red chili powder)
4 Garlic cloves
A couple of inches Ginger
A sprinkle Sugar or light brown sugar
As needed Parsnip
As needed Carrot
As needed Shallots
As needed Chinese broccoli
As needed Butternut squash
As needed Baby bok choy
As needed Chicken breast and thigh

Watch the original video

Method

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Watch the original: “Korean-Style Sheet Pan Chicken” by Rachael Ray Show. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.