Lebanese Mujaddara
6 ingredients · from Wake Island
Ingredients
- 2 cups Green lentils
- 2 large Onions
- 1/3 cup Medium grain rice
- 1 tablespoon Salt
- 1 to 1.5 inches above lentils Water
- 1/3 cup (80 ml) Olive oil
Method
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Watch the original: “Lebanese Mujaddara” by Wake Island. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.