New Delhi Chicken Curry

Name: New Delhi Chicken Curry
Ingredients: as needed Red onions; chopped Tomatoes; as needed Bone-in chicken thighs; for searing Mustard oil; to coat chicken Turmeric powder (Masala dubba); as needed Whole spices (Cinnamon sticks, whole bay leaf, black cardamom, green cardamom, black peppercorns, cloves); as needed Ginger garlic paste; pinch Salt; as needed Ground spices (Coriander powder, chili powder, Kashmiri chili powder); as needed Tomato paste; a touch/as needed for deglazing and simmering Water; as needed Day yogurt; as needed Kasuri methi (dried fenugreek leaves); as needed Garam masala spice blend; for garnish Fresh cilantro

15 ingredients · from Epicurious

Ingredients

as needed Red onions
chopped Tomatoes
as needed Bone-in chicken thighs
for searing Mustard oil
to coat chicken Turmeric powder (Masala dubba)
as needed Whole spices (Cinnamon sticks, whole bay leaf, black cardamom, green cardamom, black peppercorns, cloves)
as needed Ginger garlic paste
pinch Salt
as needed Ground spices (Coriander powder, chili powder, Kashmiri chili powder)
as needed Tomato paste
a touch/as needed for deglazing and simmering Water
as needed Day yogurt
as needed Kasuri methi (dried fenugreek leaves)
as needed Garam masala spice blend
for garnish Fresh cilantro

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “New Delhi Chicken Curry” by Epicurious. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.